Skip to content
Return to Home

Springfield High School -

Show submenu for Academics

Academics

Academic Resources
Student Handbooks
College Credit Plus (CCP)
International Baccalaureate (IB) Program
Ohio Seal of Biliteracy
Athletics

Athletics

Show submenu for Activities

Activities

Music & The Arts
Student Clubs
The Dome After School Programming
Pay School Fees

Pay School Fees

Show submenu for
  • Springfield High School
  • Dining

Monday, Oct 20

Breakfast

Cherry Apple Crunch Bar
Assorted Fresh Fruit Selection, Whole
100% Fruit Punch, 4 oz
Choice of : Milk - Chocolate Skim Milk - White 1%

Lunch

Station 1 - MAIN LINE New Orleans Chicken General Tso's Chicken Fried Rice w/ Vegetables Fortune Cookie
Hot Side of the Day: Steamed Cheesy Broccoli
Cucumber Slices 1/2 cup
Honeydew Fresh Cut
Unflavored Applesauce
Station 2 - SANDWICHES HS - Sandwich Of the Day: BBQ Chicken HS - Spicy Chicken Sandwich HS - Crispy Chicken Patty Sandwich HS - Cheeseburger on Bun
Station 3 - SALADS Grilled Chicken Salad w/ Goldfish
Chicken Tender Salad with Goldfish
Jammer Slammer "Lunchable"

Tuesday, Oct 21

Breakfast

Assorted WG Low Sugar Cereals Colby Jack Cheese Stick
Assorted Fresh Fruit Selection, Whole
100% Orange Juice
Choice of : Milk - Chocolate Skim Milk - White 1%

Lunch

Station 1 - MAIN LINE Chicken Tenders Whole Grain Biscuit, 2 oz
Hot Side of the Day: BBQ Baked Beans
Baby Carrot Snack Pack
Marzetti Ranch Cup
Cinnamon Spiced Apples
Whole Clementine
Station 2 - SANDWICHES HS - Sandwich of the Day: Meatball Sub HS - Spicy Chicken Sandwich HS - Crispy Chicken Patty Sandwich HS - Cheeseburger on Bun
Station 3 - SALADS Grilled Chicken Salad w/ Goldfish
Chicken Tender Salad with Goldfish
Jammer Slammer "Lunchable"

Wednesday, Oct 22

Breakfast

Pancake on a Stick
Assorted Fresh Fruit Selection, Whole
100% Apple Juice, 4 oz
Choice of : Milk - Chocolate Skim Milk - White 1%

Lunch

Station 1 - MAIN LINE Lasagna Roll in Red Sauce with Shredded Mozz w/ Garlic Bread Texas Toast
Hot Side of the Day: Baby Baked Potatoes w/ Butter and Sour Cream
Fresh Cherry Tomatoes
Marzetti Ranch Cup
Cut Fresh Cantaloupe
Diced Peaches
Station 2 - SANDWICHES HS - Sandwich of the Day: Pizza Sub HS - Spicy Chicken Sandwich HS - Crispy Chicken Patty Sandwich HS - Cheeseburger on Bun
Station 3 - SALADS Grilled Chicken Salad w/ Goldfish
Chicken Tender Salad with Goldfish
Jammer Slammer "Lunchable"

Thursday, Oct 23

Breakfast

Apple Cinnamon Muffin
Strawberry Banana Yogurt Cup
Assorted Fresh Fruit Selection, Whole
100% Orange Juice
Choice of : Milk - Chocolate Skim Milk - White 1%

Lunch

Station 1 - MAIN LINE Pepperoni School Pizza 4-Cheese Pizza Wedge- Big Daddy's
Hot Side of the Day: Mixed Vegetables
Cauliflower Bites (1/2 cup)
Marzetti Ranch Cup
Mandarin Oranges
Whole Apple - Red
Station 2 - SANDWICHES HS - Sandwich of the Day: Turkey and Cheese Melt HS - Spicy Chicken Sandwich HS - Crispy Chicken Patty Sandwich HS - Cheeseburger on Bun
Station 3 - SALADS Grilled Chicken Salad w/ Goldfish
Chicken Tender Salad with Goldfish
Jammer Slammer "Lunchable"

Friday, Oct 24

Breakfast

Mini Cini
100% Grape Juice Cup
Assorted Fresh Fruit Selection, Whole
Choice of : Milk - Chocolate Skim Milk - White 1%

Lunch

Station 1 - MAIN LINE Shredded Chicken Nachos w/ Queso Lettuce, Cheese, Salsa Cups, Sour Cream
Hot Side of the Day: Steamed Cut Corn
Fresh Broccoli Bites, 1/2 cup
Marzetti Ranch Cup
Fresh Petite Banana
Diced Peaches
Station 2 - SANDWICHES HS - Sandwich of the Day: Grilled Cheese HS - Spicy Chicken Sandwich HS - Crispy Chicken Patty Sandwich HS - Cheeseburger on Bun
Station 3 - SALADS Grilled Chicken Salad w/ Goldfish
Chicken Tender Salad with Goldfish
Jammer Slammer "Lunchable"

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

Springfield High School701 East Home RoadSpringfield, OH 45503Office (937)-505-4320FAX (937) 342-4110

Schools

  • ARRIVAL/DISMISSAL TIMES 7:00 A.M. Cafeteria Doors Open 7:00 A.M. – 7:15 A.M. Free Breakfast 7:20 A.M. – 2:10 P.M. Class Hours SPRINGFIELD HIGH SCHOOL OFFICE STAFF Lead Principal Lisa Cunningham Lead Administrators Chad Kaltenbach Tim McKinney Tyler Wallin Deans of Students Phil Laskey Marscilla Packer Administrative Assistants Christina Montgomery Miranda Wilson

Stay Connected

Download our iOS AppDownload our Android App
Copyright © 2025 Springfield City School District. All rights reserved.Powered By Apptegy Visit us to learn more